Who We Are
We are a nationwide group of future dietitians who are creating initiatives in our communities to raise awareness of food insecurity and hunger in the United States.
Our executive committee supports and oversees campus and community chapters. Each chapter has a liaison that leads their chapter in making a positive impact on hunger.
The mission of All Access Food is to empower future dietitians to help the hungry and food-insecure in their communities.
How We Help
The initiatives that we pursue are based on the unique needs of the campus or community. All Access Food chapters will identify opportunities for collaboration with local food banks, food pantries, soup kitchens, and other hunger-focused organizations.
Examples of All Access Food activities include:
Volunteer nutrition education
Campus food pantry implementation